FREE LESSON with 3 types of meringues - French, Swiss and Italian.
What could be more easy? Whip the egg whites with the sugar? But not everything is so simple - different applications, some secrets and different result!
Therefore, we make a video for you with the pastry chef and international consultant in confectionery Yulia Dotsenko, so that you could learn everything you need to confidently use meringue!
What could be more easy? Whip the egg whites with the sugar? But not everything is so simple - different applications, some secrets and different result!
Therefore, we make a video for you with the pastry chef and international consultant in confectionery Yulia Dotsenko, so that you could learn everything you need to confidently use meringue!