WATCH THE BEST VIDEO TUTORIALS AND LEARN TO COOK LIKE A CHEF

FREE LESSON with 3 types of meringues - French, Swiss and Italian.
What could be more easy? Whip the egg whites with the sugar? But not everything is so simple - different applications, some secrets and different result!

Therefore, we make a video for you with the pastry chef and international consultant in confectionery Yulia Dotsenko, so that you could learn everything you need to confidently use meringue!

FREE LESSON with not just a recipe, but the right technique for cooking bright and shiny mirror glaze!

Instruction in the Internet do not always give the desired result. If you become puzzled because of the amount of recipes for mirror glaze, here is the best recipe with a lot of tips and attention to techniques!