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Шоколад и как не бояться с ним работать Шеф Юлия Доценко поможет вам стать экспертом по шоколаду, научит уверенно и чисто работать, эффективно выбирать инвентарь и многое другое!
Мы разберем тему шоколада от и до так, что у вас не останется вопросов:)
Юлия Доценко
Юлия Доценко
Международный консультант, шеф-кондитер
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2 ч 11 м

EFFECT OF PRESENCE 

Webinars are as close as possible to an offline master class - you can watch the work of the master from the distance of a retracted hand, ask all the questions you are interested in in the process and receive answers in real time from the leading master

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About academy

The Chef is a unique gastronomic educational project. These are detailed and high-quality video tutorials and webinars for training from the best masters of their craft and recognized professionals from Russia and abroad. 

The most popular and necessary recipes of the best masters, round-the-clock access to videos, a detailed list of recipes and necessary ingredients and inventory, convenient division by difficulty levels, online support and entry to a closed community.

Now the most modern techniques and technologies, world trends and all the basic foundations are collected in one place - now there are no barriers to learning!

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